Completely enhanced architecture and interior design scheme boasting contemporary ambiance infused with the resort's signature Southern charm and eleganceReconfigured casino floor including new poker room, state-of-the-art gaming areas and better-defined high-limits areaEnhanced atrium and lobby area featuring thousands of plants and flowersRedesigned guest rooms and suites with fresh, contemporary decor and even more luxurious amenities including 32-inch LCD flat-screen TVsA spa and salon with expanded service menu and new product lineThree new gourmet restaurants including BR Prime, Jia and celebrity chef Todd English's OLiVESNew casino lounge - Breeze Bar - located at the heart of the actionReconfigured retail promenade designed to enhance the shopping experienceTom Fazio-designed Fallen Oak Golf Course

Easily accessible by commercial airlines and major highways, Beau Rivage offers everything needed for meetings and conferences in a beautiful resort setting. Up to 1,800 people can be accommodated in the 50,000 square-foot, state-of-the-art meeting facility.

JiaContemporary Asian cuisine including a variety of soups, salads, noodles and regional specialties from Thailand, Japan, China, Vietnam and Hong KongMemphis Q Smokehouse & BarbequeHot barbeque, house-smoked chicken, fried delta catfish and deliciously tempting Southern dessertsThe BuffetA wide variety of cuisines, specialty foods and Southern favoritesCoastPub-style appetizers, hamburgers, brick-oven pizzas and entreesTerrace CafeClassic American appetizers, entrees, sandwiches, salads and dessertsThe Roasted BeanSteaming home-roasted coffee, sandwiches, salads and dessertsSnacksNew York deli-style sandwiches, salads and dessertsScoopsGourmet ice cream, homemade gelatos, shakes and ice cream barsFallen OakLocated in the clubhouse, the restaurant features contemporary American bistro-style fare and panoramic views of the courseOLiVESBy celebrity chef Todd English; acclaimed Mediterranean cuisine including flatbread pizzas, homemade pastas, rotisserie dishes, flame-licked seafood and meatsBR PrimeBeau Rivage's signature steak and seafood restaurant features prime grade steaks, fresh seafood and an extensive 3,500-bottle wine collection

StandardRequest of one king bed two queen beds, or two double beds upon arrival, large airy 400-square foot rooms electronic in-room safe individual climate control to select room temperature and airflow writing desk with highspeed data connection, and telephone containing data port. Separate, bedside telephone and alarm clock, remote-controlled Plasma Television with cable and DMX sound, voicemail Ocean View Rooms available at an additional charge upon arrival. Accessible rooms available.